Masaledar Biryani

Ingredients:

Meat                                         500 grams

Basmati Rice                            500 g / 3 cup

Onion (finely chopped)            4 pieces / 320 g

Tomatoes (finely chopped)      4 pieces / 250 g

Yogurt (whipped)                    1¼ cup / 250 g

Garlic (crushed)                       2 tbsp

Ginger (ground)                       2 tablespoons

Green pepper (chopped)                   6 to 8 pieces

Oil                                           1 ¼ cup / 250 g

Powdered spices                      70 grams

Salt                                           According to your taste

Red pepper (ground)               as savor

Recipe

 Fry the onion light red in hot oil. Add meat, garlic, ginger, tomatoes, yogurt, chopped green chilies, salt, ground red pepper and crushed spices and fry for ten to fifteen minutes on low heat. Put 4.5 cups of water and cook for few minutes on light flame (no need to water in case of poultry). When it leaves the curry take away from the flame. Take a 12 glass of water add 3 teaspoons salt and boil the rice even mining remains. Apply two layers of curry and rice in a pot and sprinkle the yellow food colour on it. Steam the biryani for 5 minutes at high heat and then over very low heat for 10 minutes. Tasty biryani is ready.